如何做武汉炸鸡?

Ingredients:

• 1 kg (2.2 lbs) chicken thighs, cut into 1.5 cm (0.6 in) thick slices
• 1 tbsp (15 ml) salt
• 1 tsp (5 ml) black pepper
• 1 tbsp (15 ml) cornstarch
• 1 tbsp (15 ml) vegetable oil
• 1 tbsp (15 ml) chopped onion
• 1 tbsp (15 ml) chopped garlic
• 1 tsp (5 ml) black peppercorns
• 1 tsp (5 ml) ground black pepper

Instructions:

1. In a large bowl, combine the chicken slices, salt, black pepper, cornstarch, vegetable oil, onion, garlic, black peppercorns, and ground black pepper.
2. Let the mixture marinate for 30 minutes to an hour.
3. Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
4. Fry the chicken slices in batches for 5-7 minutes per side, or until golden brown and cooked through.
5. Drain the chicken on paper towels and serve immediately.

Tips:

• For a crispier crust, double-fry the chicken. First fry it at 180°C (350°F) for 5 minutes, then fry it again at 200°C (400°F) for 2 minutes.
• Serve with a dipping sauce of your choice, such as soy sauce, hoisin sauce, or chili sauce.
• You can also add other toppings to the chicken, such as chopped vegetables, mushrooms, or cheese.